CONCEPT

Líndala Restobar serves up a fusion of the very best of Valencian and Mediterranean cuisine, which you can savour any time of the day: breakfast, brunch, lunch, afternoon snacks, tea, aperitifs, dinner and drinks…

Each of our dishes provides an insight into the Valencian culinary tradition of yesteryear, with mouth-watering suggestions that are sure to impress.

The restaurant itself is snug and inviting, with a somewhat eclectic décor and an outer garden that will captivate you.

The overall setup is warm and relaxing, with different niches and recesses in which to lose yourself and enjoy a wonderful evening, a moment to relax and have fun, read a good book, listen to great music…

Come and discover our fresh and tasty Mediterranean cuisine in the very heart of Cabañal.

Who was Líndala?

According to legend, a long time ago in Cabañal, a fishing neighbourhood, there lived a young girl whose name was LÍNDALA. She was the only child of a family of fisherfolk and grew up among fishing nets, sails and fishing tackle. It wasn’t long before she began to stand out for her self-confidence and beauty.

One spring day she headed out to sea, never to return, and some days later her little fishing boat was found adrift, with nobody aboard. She left no trace behind, as if she had never been there in the first place.

The Mediterranean cried, the village was overshadowed with grief and for months all the fisherfolk along the coast spent their time in search of her, without ever finding any sign of Líndala.

Decades later…

On an island, off the coast, while playing in the sand on the beach, some children found a half-buried skeleton of a mermaid with a necklace around her neck in the shape of a fish scale.

The inhabitants of Cabañal who had known her, realised that Líndala had never left them

BOOKING
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TAPAS

BRAVAS:  Classic bravas potatoes with with our salsa brava. € 6.00

IBERIAN SALAD: Potatoes, carrot and mayonnaise with Iberian cured meats and a hint of thyme. € 6.50

WHOLE VALENCIAN TOMATO WITH PICKLES AND TUNA BELLY € 13.50

COD FISH FRITTER UN. € 2.50

CHICKEN CROQUETTES WITH CURRY: slightly spicy…don’t miss it! UN. € 2.50

TORREZNO: Fried rashers of bacon of Soria (Spain) with tartar sauce. € 4.50

BACON BAO: Rice bread stuffed with low temperature cooked bacon, tartar sauce, picked onion and rocket lettuce. € 6.50

CRISPY CHISTORRA: Thin crispy bread stuffed with onions and chistorra on smoked mushed potatoes. € 9.00

CANTABRIAN ANCHOVIES UN. € 2.50

SMOKED SARDINE UN. € 2.50

TUNA TATAKI: with chickpea hummus. € 9.50

MUSSELS: (locally sourced) with a zesty pico de gallo sauce. € 9.00

PLATTER: Served with toasted bread and tomato.

BELLOTA CURED HAM € 18.50

IBERIAN CURED MEATS € 12.50

CHEESE PLATTER € 14.50

Selection of cheeses: Hacienda Guijoso Manchego, Payoyo goat cheese,
Vettón Gran Reserva goat cheese, Stilton with almonds and quince jam.

COCAS (flatbreads)  with home-made dough

TITAINA AND TUNA BELLY € 6.00

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OTHER SUGGESTIONS

Lunch-time menu
For events, contact eventos@lindalavalencia.com
Breakfast
Wine menu

GALLERY