Líndala Restobar serves up a fusion of the very best of Valencian and Mediterranean cuisine, which you can savour any time of the day: breakfast, brunch, lunch, afternoon snacks, tea, aperitifs, dinner and drinks…
Each of our dishes provides an insight into the Valencian culinary tradition of yesteryear, with mouth-watering suggestions that are sure to impress.
The restaurant itself is snug and inviting, with a somewhat eclectic décor and an outer garden that will captivate you.
The overall setup is warm and relaxing, with different niches and recesses in which to lose yourself and enjoy a wonderful evening, a moment to relax and have fun, read a good book, listen to great music…
Come and discover our fresh and tasty Mediterranean cuisine in the very heart of Cabañal.
Who was Líndala?
According to legend, a long time ago in Cabañal, a fishing neighbourhood, there lived a young girl whose name was LÍNDALA. She was the only child of a family of fisherfolk and grew up among fishing nets, sails and fishing tackle. It wasn’t long before she began to stand out for her self-confidence and beauty.
One spring day she headed out to sea, never to return, and some days later her little fishing boat was found adrift, with nobody aboard. She left no trace behind, as if she had never been there in the first place.
The Mediterranean cried, the village was overshadowed with grief and for months all the fisherfolk along the coast spent their time in search of her, without ever finding any sign of Líndala.
On an island, off the coast, while playing in the sand on the beach, some children found a half-buried skeleton of a mermaid with a necklace around her neck in the shape of a fish scale.
The inhabitants of Cabañal who had known her, realised that Líndala had never left them
BRAVAS: Classic bravas potatoes with a spicy mojo rojo sauce. € 5.50
and a rosemary honey mayonnaise.
ENSALADILLA IBÉRICA: Potatoes, carrot and mayonnaise with Iberian cured meats and a hint of thyme. € 6.50
COD FISH CAKE € 2.50
CHICKPEA HUMMUS WITH TUNA TATAKI € 7.50
OCTOPUS CARPACCIO WITH SOBRASSADA TRINXAT € 10.5
ENTRECÔTE CARPACCIO: with flaked Parmesan and rocket € 9.50
MARINATED SARDINES: served on a bed of caramelised onion € 7.50
WHOLE VALENCIAN TOMATO WITH PICKLES AND TUNA BELLY € 12.50
CANTABRIAN ANCHOVIES UN. € 2.50
COCAS (flatbreads) with home-made dough
TITAINA AND TUNA BELLY € 8.00
SPANISH BLOOD SAUSAGE, PUMPKIN AND BLUE CHEESE € 6.50
BITTERSWEET TOMATO, AUBERGINE AND GOAT CHEESE € 7.50
GARLIC OCTOPUS WITH SOBRASSADA AND PISTACHIO € 10.00
CAZUELAS (casserole) with the best locally sourced meat and fish
PORK CHEEK WITH WILD MUSHROOMS AND VERMOUTH € 9.50
FRESH SEPIA ON A BED OF GREEN PARSELY RICE € 12.50
CLAMS, ARTICHOKES AND HAM € 12.50
GARLIC PRAWNS € 8.50