BREAKFAST

LINDALA BREAKFAST: € 5.00

COFFEE – TEA

NATURAL ORANGE JUICE

CHOOSE BETWEEN

CROISSANT OR TOAST:

BUTTER AND JAM,

NUTELLA AND BANANA

TOMATO AND SERRANO HAM,

COOCKED HAM AND TOMATO

HUMMUS

GUACAMOLE

EXTRAS

FRESH PIECE OF FRUIT: ORANGE, APPLE, BANANA, KIWI: €1.00

SPANISH ALMUERZO

ALMUERZO LINDALA: € 6.00

COFFEE

DRINK

CHOOSE BETWEEN:

SPANISH TORTILLA BAGUETTE

PORK TENDERLOIN, CHEESE, SHRIMPS BAGUETTE

CHEESE AND BACON BAGUETTE

PORK TENDERLOIN, BACON, CHEESE, LATTUCE, TOMATO, MAYONNESE BAGUETTE

TUNA AND OLIVES BAGUETTE

CURED HAM, CHEESE AND TOMATO BAGUETTE

ALL DAY

ALL DAY DESSERTS

SLICE OF CAKE: € 4.50

OREO

CARROT CAKE

NEW YORK CHEESE CAKE

SHAKES AND SMOOTHIES: € 5.00

CÍTRICO: Carrot, orange and apple (detox)

GINGER: Orange, ginger, strawberry and kiwi (a great source of vitamins and fibre)

ROJO: Red fruit, chia and apple (rich in antioxidants and anti-inflammatory)

MILKSHAKES: € 5.00

OREO

MOCHA COFFEE

CREAM COFFEE (contains alcohol)

CHOCOLATE

NUTELLA: Vanilla ice-cream, milk, Oreo cookies, Nutella, caramel syrup and whipped cream. € 6.00

ALL SALAD DAY

TAPAS

HUMMUS WITH CRISPY BREAD € 5.00

ENSALADILLA IBÉRICA: Potatoes, carrot and mayonnaise with Iberian cured meats and a hint of thyme. € 6.50

GUACAMOLE WITH TOTOPOS €4.50

TRIO DE HUMMUS, GUACAMOLE, ENSALADILLA IBÉRICA €8.00

PLATTER: Served with toasted bread and tomato.

BELLOTA CURED HAM € 18.50

IBERIAN CURED MEATS €  12.50

CHEESE PLATTER  € 14.50

Selection of cheeses: Hacienda Guijoso Manchego, Payoyo goat cheese,
Vettón Gran Reserva goat cheese, Stilton with almonds and quince jam.

CANTABRIAN ANCHOVIES UN. € 2.50

SMOKED SARDINE €2.50UD

A LA CARTE MENU

TAPAS

BRAVAS:  Classic bravas potatoes with a spicy mojo rojo sauce and garlic oil. € 6.00

ENSALADILLA IBÉRICA: Potatoes, carrot and mayonnaise with Iberian cured meats and a hint of thyme. € 6.50

COD FISH CAKE  € 2.50

CHICKPEA HUMMUS WITH TUNA TATAKI € 9.00

OCTOPUS CARPACCIO WITH SOBRASSADA TRINXAT € 10.50

MARINATED SARDINES: served on a bed of caramelised onion € 9.50

WHOLE VALENCIAN TOMATO WITH PICKLES AND TUNA BELLY € 12.50

CANTABRIAN ANCHOVIES UN. € 2.50

SMOKED SARDINE UN. € 2.50

PLATTER: Served with toasted bread and tomato.

BELLOTA CURED HAM € 18.50

IBERIAN CURED MEATS € 12.50

CHEESE PLATTER € 14.50

Selection of cheeses: Hacienda Guijoso Manchego, Payoyo goat cheese,
Vettón Gran Reserva goat cheese, Stilton with almonds and quince jam.

COCAS (flatbreads)  with home-made dough

TITAINA AND TUNA BELLY € 6.00

SPANISH BLOOD SAUSAGE, PUMPKIN AND BLUE CHEESE € 5.00

BITTERSWEET TOMATO, AUBERGINE AND GOAT CHEESE € 5.50

GARLIC OCTOPUS WITH SOBRASSADA AND PISTACHIO € 7.50

CAZUELAS Y SARTENES (casserole and sautée dishes) with the best locally sourced meat and fish

PORK CHEEK WITH WILD MUSHROOMS AND VERMOUTH € 11.50

GARLIC PRAWNS € 10.50

SARDINES AND BAKED POTATOES € 10.00

FRIED COD BITES with roast tomato and caramelised bimi € 13.50

CARVED RIBEYE STEAK with herb butter € 18.50

MUSSELS (locally sourced) with a zesty pico de gallo sauce € 8.50

EGGS, POTATOES ADN CURED HAM € 10.50

EGGS, POTATOES AND CHISTORRA € 8.50

SLICE OF CAKE:

OREO € 4.50

CARROT CAKE € 4.50

NEW YORK CHEESE CAKE € 4.50

LEMON PIE € 5.00

TIRAMISÚ € 5.00

BROWNIE WITH ICE CREAM € 4.50

CHILDREN’S MENU: € 10.00
To choose between:

EGGS, POTATOES AND CURED HAM

CHICKEN FINGERS AND POTATOES

INCLUDES: DRINK, BROWNIE OR VANILLA ICE CREAM