BREAKFAST
LINDALA’S BREAKFAST MENU: € 8.00
Includes: Coffee or tea, natural orange juice, yogurt with honey and cereals and choose between: croissant, filled croissant or toast (toast list below).
YOU CAN ALSO ADD TO YOUR BREAKFAST:
NATURAL ORANGE JUICE € 2.00
YOGURT WITH HONEY AND CEREALS € 2.50
FRESH PIECE OF FRUIT: plátano, kiwi, orange, apple € 1.50
CROISSANT € 2.00
FILLED CROISSANT € 2.50
TOAST white, whlemeal orgluten-free bread:
Butter and jam € 2.50
Nutella and banana € 2.50
Tomato and olive oil € 2.00
Tomato and serrano ham € 3.00
Tomato and cooked ham € 3.00
Cheese and cooked ham € 3.00
Hummus with sunflower seeds peeled € 3.00
Guacamole and Feta cheese € 2.50
SMOOTHIES AND MILKSHAKES € 5.00
GINGER: carrot, tangerine, pear and ginger.
AÇAI MIX: mango, banana, açai and blueberries.
F&P: strawberry and banana.
PIÑA COLADA: banana, pineapple and coconut
WATERMELON SUMMER: watermelon, mango, strawberry and chia seeds.
TAPAS
FOCACCIA: Crispy focaccia with 2 delicious sauces: all i oli (typical sauce from Valencia based on olive oil emulsified in garlic purée) and tomato. € 4.00
BRAVAS: The classic bravas with our salsa brava. € 6.00
RUSA SALAD: Potato and carrot salad with mayonnaise, tuna and pickles. € 6.50
SQUID FRITTER IN ITS INK with a touch of all i oli.(unit) € 2.20
CHICKEN CROQUETTE WITH CURRY slightly spicy…don’t miss it! (unit) € 2.50
SQUID MOLLET: Mollet bread stuffed with fried squid, feta cheese and lime mayonnaise. € 5.50
CANTABRIAN ANCHOVIES (unit) € 2.50
IBERIAN CURED HAM PLATTER: Served with toasted bread, tomato and almonds. € 16.00
CHEESE PLATTER *: served with almonds and quince jam. € 14.50
*Selection of cheeses: Hacienda Guijoso Manchego cheese, Payoyo goat cheese, Vettón Gran Reserva goat cheese, Stilton cheese.
SNACKING AND SHARING
SMOKED SALAD: With fresh sprouts, cherry tomatoes, roasted aubergine, black olives, feta cheese and smoked fruit vinaigrette. € 10.50
COCA NIKKEI Flatbread witn home-made dough, marinated tuna, seaweed emulsion and fresh green leaves. € 6.50
VALENCIAN TOMATO with steamed hake, olives and arbequina olive oil. € 11.00
TUNA TATAKI with chickpea hummus. € 9.50
FOIE AND MUSHROOM CREAM with Pedro Ximénez, crispy artichokes and brioche bread. € 7.50
THAI MEATBALLS with a delicious almond and garlic sauce. . € 8.50
WARM ARTICHOKES SALAD with Tudela lettuce hearts, homemade Caesar sauce and crispy bread with ham. € 11.50
KIMCHEE SQUID SAM with pico de gallo garnish, mango and coleslaw and sriracha salad. € 12.50
IT’S TIME TO GET SERIOUS!!
DRY AGED BEEF KOFTA with lettuce, tomato and sour cream. € 10.50
SAUTEED VEGETABLES with tofu, noodles and oriental sauce. € 11.50
CARVED RIBEYE STEAK High-year-old loin cut with 30 days of maturation. € 58 / Kg
You can add potatoes and Padrón peppers (Supplement € 5)
BONELESS FREE RANGE CHICKEN WINGS with asian touches on a bed of aromatic rice. € 12.00
GRILLED OCTOPUS TENTACLE On smoked parmentier and garlic and wakame emulsions. € 18.50
BAKED PUMPKIN WITH MELTED CHEESE (For 2 persons) AVAILABLE ONLY AT NIGHT.
With pork sirloin, roasted potatoes, toasted bread and vegetables. € 26.00
EGGS WITH CHISTORRA SAUSAGE: The best sausages from Embutidos Alejandro with farm egg. € 9.00
BACON WITH BOLETUS Corn tortilla with bacon cooked at low temperature and boletus. € 14.50
RICES ( Mín. 2 persons )
Choose between rice cooked in a baking tray (typical cooking from Valencia) or creamy rice:
RICE WITH SEAFOOD (ask your waiter about the rice of the week and its allergens) € 14.50
RICE WITH MEAT (ask your waiter about the rice of the week and its allergens) € 13.50
DESSERTS
CARAMELISED PUMPKIN BREAD (French toast) on a bed of crushed almonds, Served with meringue milk ice-cream and just a touch of toffee. € 6.50
NEW YORK CHEESE CAKE Our very own version of the New York cheesecake served with a mouth-watering strawberry ice-cream on a bed of almonds. € 6.00
TIRAMISÚ Creamy mascarpone on a bed of almonds, cocoa and coffee ice-cream. € 6.00
CHOCOLATE TEXTURES Several different types of textured dark and milk chocolate (bubbly, spongy, creamy and crunchy ….) and ground pistachios. € 6.50
CARAMELIZED APPLE AND SPONGE CAKE TATTIN € 6.00
CHILDREN’S MENU:
To choose between:
EGGS WITH POTATOES AND HAM
CHICKEN FINGERS WITH POTATOES
INCLUDES: DRINK AND ICE CREAM
€ 12.00
GLUTEN FREE
TAPAS
BRAVAS: The classic bravas with our salsa brava € 6.00
RUSA SALAD: Potato and carrot salad with mayonnaise, tuna and pickles. € 6.50
CANTABRIAN ANCHOVIES (unit) € 2.50
IBERIAN CURED HAM PLATTER: Served with gluten free bread and tomato. € 16.00
CHEESE PLATTER * € 14.50
*Selection of cheeses: Hacienda Guijoso Manchego cheese, Payoyo goat cheese, Vettón Gran Reserva goat cheese, Stilton cheese.
SNACKING AND SHARING
SMOKED SALAD: With fresh sprouts, cherry tomatoes, roasted aubergine, black olives, feta cheese and crunchy smoked fruits. € 10.50
VALENCIAN TOMATO with steamed hake, olives and arbequina olive oil. € 11.00
TUNA TATAKI with chickpea hummus. € 9.50
FOIE AND MUSHROOM CREAM with Pedro Ximénez and crispy artichokes. € 7.50
THAI MEATBALLS with a delicious almond and garlic sauce. € 8.50
WARM ARTICHOKES SALAD with Tudela lettuce hearts, homemade Caesar sauce and crispy ham. € 11.50
KIMCHEE SQUID SAM with pico de gallo garnish, mango and coleslaw and sriracha salad. € 12.50
IT’S TIME TO GET SERIOUS!!
DRY AGED BEEF KOFTA with lettuce, tomato and sour cream. € 10.50
SAUTEED VEGETABLES with tofu, noodles and oriental sauce. € 11.50
CARVED RIBEYE STEAK High-year-old loin cut with 30 days of maturation. € 58 / kg
You can add potatoes and Padrón peppers (Supplement € 5)
GRILLED OCTOPUS TENTACLE On smoked parmentier and garlic and wakame emulsions. € 18.50
BAKED PUMPKIN WITH MELTED CHEESE (For 2 persons) AVAILABLE ONLY AT NIGHT.
With pork sirloin, roasted potatoes, gluten free bread and vegetables. € 26.00
EGGS WITH CHISTORRA SAUSAGE: The best sausages from Embutidos Alejandro with farm egg. € 9.00
BACON TACO Corn tortilla with bacon cooked at low temperature and boletus. € 14.50
RICES ( Mín. 2 persons )
Choose between rice cooked in a baking tray (typical cooking from Valencia) or creamy rice:
RICE WITH SEAFOOD (ask your waiter about the rice of the week and its allergens) € 14.50
RICE WITH MEAT (ask your waiter about the rice of the week and its allergens) € 13.50
DESSERTS
CHOCOLAT CAKE Homemade chocolate cake, a chocolate madness. € 5.50
FRESH SEASONAL FRUIT Prices according to type of fruit.
VEGAN OPTIONS
TAPAS
FOCACCIA CON TOMATE. Crispy focaccia with fresh tomato sauce. € 4.00
BRAVAS: The classic bravas with our salsa brava. € 6.00
SNACKING AND SHARING
SMOKED SALAD: With fresh sprouts, cherry tomatoes, roasted aubergine, black olives and smoked fruit vinaigrette. € 10.50
TACO NIKKEI with roasted aubergine, seaweed emulsion and fresh green leaves. € 6.50
VALENCIAN TOMATO with olives and arbequina olive oil. € 7.50
IT’S TIME TO GET SERIOUS!!
SAUTEED VEGETABLES with tofu, noodles and oriental sauce. € 11.50
DESSERT
FRESH SEASONAL FRUIT Prices according to type of fruit.