BREAKFAST

LINDALA’S BREAKFAST MENU: € 5.00

COFFEE OR TEA

NATURAL ORANGE JUICE

YOGHURT WITH HONEY AND CEREALS

CHOOSE BETWEEN

CROISSANT OR TOAST:

BUTTER AND JAM,

NUTELLA AND BANANA

TOMATO AND SERRANO HAM,

TOMATO AND OLIVE OIL

TOMATO AND COOCKED HAM

HUMMUS WITH PEELED SUNFLOWER SEEDS

GUACAMOLE

EXTRAS

FRESH PIECE OF FRUIT: ORANGE, APPLE, BANANA, KIWI: €1.00

SPANISH ALMUERZO

LINDALA´S SPANISH ALMUERZO: € 7.00

BAGUETTE + DRINK + COFFE

CHOOSE BETWEEN:

SPANISH TORTILLA BAGUETTE

PORK TENDERLOIN, CHEESE AND MUSHROOMS, SHRIMPS BAGUETTE

CHEESE AND BACON BAGUETTE

PORK TENDERLOIN, BACON, CHEESE, LATTUCE, TOMATO AND MAYONNESE BAGUETTE

TUNA AND OLIVES BAGUETTE

CURED HAM, CHEESE AND TOMATO BAGUETTE

OR…¡ASK FOR THE WEEKEND SPECIAL BAGUETTE!

ALL DAY

ALL DAY DESSERTS

SLICE OF CAKE:

CHOCOLAT WITH A DULCE DE LECHE (SWEET CARAMEL) € 5.00

NEW YORK CHEESE CAKE € 4.50

CROISSANT € 1.50

SHAKES AND SMOOTHIES: € 5.00

CÍTRICO: Carrot, orange and apple (detox)

GINGER: Orange, ginger, strawberry and kiwi (a great source of vitamins and fibre)

ROJO: Red fruit, chia and apple (rich in antioxidants and anti-inflammatory)

MILKSHAKES:

MOCHA COFFEE  € 5.00

CREAM COFFEE (contains alcohol)  € 5.00

NUTELLA: Vanilla ice-cream, milk, Oreo cookies, Nutella, caramel syrup and whipped cream. € 6.00

ALL SALAD DAY

TAPAS

HUMMUS WITH CRISPY BREAD € 5.00

IBERIAN SALAD: Potatoes, carrot and mayonnaise with Iberian cured meats and a hint of thyme. € 6.50

GUACAMOLE WITH TOTOPOS €4.50

TRIO OF HUMMUS, GUACAMOLE AND IBERIAN SALAD  €8.00

PLATTER: Served with toasted bread and tomato.

BELLOTA CURED HAM € 16.00

IBERIAN CURED MEATS €  12.50

CHEESE PLATTER  € 14.50

Selection of cheeses: Hacienda Guijoso Manchego, Payoyo goat cheese,
Vettón Gran Reserva goat cheese, Stilton with almonds and quince jam.

CANTABRIAN ANCHOVIES UN. € 2.50

SMOKED SARDINE UN: € 2.50

TOMATO, OLIVE AND TUNA BELLY SALAD €9.50

TAPAS

BRAVAS:  Classic bravas potatoes with with our salsa brava. € 6.00

IBERIAN SALAD: Potatoes, carrot and mayonnaise with Iberian cured meats and a hint of thyme. € 6.50

WHOLE VALENCIAN TOMATO WITH PICKLES AND TUNA BELLY € 13.50

COD FISH FRITTER UN. € 2.50

CHICKEN CROQUETTES WITH CURRY: slightly spicy…don’t miss it! UN. € 2.50

TORREZNO: Fried rashers of bacon of Soria (Spain) with tartar sauce. € 4.50

BACON BAO: Rice bread stuffed with low temperature cooked bacon, tartar sauce, picked onion and rocket lettuce. € 6.50

CRISPY CHISTORRA: Thin crispy bread stuffed with onions and chistorra on smoked mushed potatoes. € 9.00

CANTABRIAN ANCHOVIES UN. € 2.50

SMOKED SARDINE UN. € 2.50

TUNA TATAKI: with chickpea hummus. € 9.50

MUSSELS: (locally sourced) with a zesty pico de gallo sauce. € 9.00

PLATTER: Served with toasted bread and tomato.

BELLOTA CURED HAM € 18.50

IBERIAN CURED MEATS € 12.50

CHEESE PLATTER € 14.50

Selection of cheeses: Hacienda Guijoso Manchego, Payoyo goat cheese,
Vettón Gran Reserva goat cheese, Stilton with almonds and quince jam.

COCAS (flatbreads)  with home-made dough

TITAINA AND TUNA BELLY € 6.00

OCTOPUS WITH SMOKED CHEESE € 7.50

BITTERSWEET TOMATO, AUBERGINE AND GOAT CHEESE € 5.50

COCHINITA PIBIL € 6.00

CAZUELAS Y SARTENES (casserole and sautée dishes) with the best locally sourced meat and fish

EGGS, POTATOES ADN CURED HAM € 10.50

PORK CHEEK WITH WILD MUSHROOMS AND VERMOUTH € 11.50

CARVED RIBEYE STEAK served with potatoes and Padrón peppers € 22.50

FRIED COD BITES accompanied by green peas in texture and crispy ham € 16.00

CRUNCHY TUNA with aubergine cream and wakame seaweed. € 16.00

GRILLED OCTOPUS TENTACLE On smoked parmentier and garlic and wakame emulsions. € 18.50

DESSERTS:

TCHOCOLAT WITH A DULCE DE LECHE (SWEET CARAMEL) € 5.00

NEW YORK CHEESE CAKE € 5.00

TIRAMISÚ € 5.00

CHOCOLATE TEXTURES WITH ICE CREAM € 5.00

CHILDREN’S MENU: € 12.00
To choose between:

EGGS, POTATOES AND CURED HAM

CHICKEN FINGERS AND POTATOES

INCLUDES: DRINK AND ICE CREAM