BREAKFAST from 7:30 to 11:00

PREMIUM:

COFFEE – TEA + JUICE + CROISSANT OR TOAST: € 4.50

TOMATO, BUTTER AND JAM, NUTELLA

COOKED HAM, SERRANO HAM, CHEESE, SPANISH TORTILLA

HUMMUS (Your choice of combination)

AVOCADO AND SALMON EXTRA € 1.00

EXTRA SLICE OF TOAST € 1.50

FULL LINDALA BREAKFAST: € 8.00

COFFEE – TEA, CHOICE OF TOAST, MINI PASTRY, FRESH JUICE, YOGHURT WITH FRESH FRUIT OR CEREALS.

BRUNCH: € 4.50

COFFEE-TEA, 1/2 BAGUETTE AND DRINK.

ALL TOAST IS AVAILABLE IN TRITORDEUM WHEAT LOAF OR SOUR DOUGH

BREAKFAST SIDE ORDERS:

JUICES: € 1.50

FRESH ORANGE

PINEAPPLE

PEACH

PLAIN BIO YOGHURT: € 2.50

CEREAL

HONEY AND NUTS

FRESH FRUIT

PLATE OF FRESH FRUIT € 2.50

CAPPUCCINO / XL MILKY COFFEE € 0.50

PASTRIES: € 1.25

BUTTER CROISSANT

CUPCAKES

ALL DAY DESSERTS

BROWNIE € 3.50

CROISSANTS € 1.50

CUPCAKES € 1.25

SLICE OF CAKE: € 4.50

OREO

CARROT CAKE

NEW YORK CHEESE CAKE

SHAKES AND SMOOTHIES: € 5.00

CÍTRICO: Strawberry, orange, pineapple and orange (detox)

GINGER: Orange, ginger, strawberry and kiwi (a great source of vitamins and fibre)

VERDE: Apple, pineapple and celery (purifying, slimming and re-mineralising)

ROJO: Red fruit, chia and apple (rich in antioxidants and anti-inflammatory)

SANO: Avocado, apple, lemon and chia (rich in fatty acids and omegas, regulates cholesterol)

MACA: Orange juice, carrot, ginger and maca (rich in vitamin C, promotes the elimination of external aggressive agents)

MILKSHAKES: Served with or without cream, chocolate syrup or dulce de leche. € 5.00

OREO

MOCHA COFFEE

CREAM COFFEE (contains alcohol)

CHOCOLATE

NUTELLA: Vanilla ice-cream, milk, Oreo cookies, Nutella, caramel syrup and whipped cream. € 6.00

EL COLMADO

TOSTAS: On Jesus Machi sourdough and our very best selection of products.

CURED IBERIAN HAM AND TOMATO € 5.50

SUPREME CURED BEEF, PARMESAN AND ROCKET LETTUCE € 4.00

IBERIAN SOBRASSADA WITH TOMATO CONCASSÉ € 4.50

PAYOYA GOAT CHEESE WITH CANTABRIAN “00” ANCHOVIES € 4.50

SMOKED SARDINE LOINS WITH TOMATO TARTAR € 4.50

MARINATED BELLOTA PANCETTA € 4.00

ESCALIVADA AND DRIED-TOMATO ROMESCO € 4.00

CANNED RESERVES

LATERIO COCKLES 40/50 € 13.50

LATERIO TUNA BELLY € 9.00

LATERIO MUSSELS IN ESCABECHE 12/16 € 8.50

REAL CONSERVERA SARDINELLA 14/18 € 9.50

REAL CONSERVERA HAKE ROE € 14.50

PLATTER: Served with toasted bread and tomato.

CURED BEEF PLATTER (Valles del Esla) with flaked Parmesan and rocket € 11.00

BELLOTA CURED HAM – HALF / WHOLE € 10.00 / 18.50

IBERIAN CURED MEATS – HALF / WHOLE € 7.50 / 12.50

CHEESE PLATTER – HALF / WHOLE € 8.50 / 14.50

Selection of cheeses: Hacienda Guijoso Manchego, Payoyo goat cheese,
Vettón Gran Reserva goat cheese, Stilton with almonds and quince jam.

TAPAS

HUMMUS WITH CRISPY BREAD € 5.00

BOCADILLO: Baguette with Serrano ham and tomato. € 5.50

SANDWICH: Tritordeum bread with salmon, avocado and cream cheese. € 6.00

SANDWICH VEGETAL: Tritordeum bread with escalivada and dried-tomato romesco and Mesclun lettuce. € 5.50

ENSALADILLA IBÉRICA: Potatoes, carrot and mayonnaise with Iberian cured meats and a hint of thyme. € 6.50

TOMATO, OLIVES AND TUNA BELLY SALAD € 9.50

A LA CARTE MENU

 1.30pm – 3.30pm // 8.30pm – 11.30pm

TAPAS

BRAVAS: Classic bravas potatoes with a spicy mojo rojo sauce and a rosemary honey mayonnaise. € 5.50

ENSALADILLA IBÉRICA: Potatoes, carrot and mayonnaise with Iberian cured meats and a hint of thyme. € 6.50

COD FISH CAKE  € 2.50

CHICKPEA HUMMUS WITH TUNA TATAKI € 7.50

OCTOPUS CARPACCIO WITH SOBRASSADA TRINXAT € 10.5

ENTRECÔTE CARPACCIO: with flaked Parmesan and rocket € 9.50

MARINATED SARDINES: served on a bed of caramelised onion € 7.50

WHOLE VALENCIAN TOMATO WITH PICKLES AND TUNA BELLY € 12.50

CANTABRIAN ANCHOVIES UN. € 2.50

PLATTER: Served with toasted bread and tomato.

CURED BEEF PLATTER (Valles del Esla) with flaked Parmesan and rocket € 11.00

BELLOTA CURED HAM € 18.50

IBERIAN CURED MEATS € 12.50

CHEESE PLATTER € 14.50

Selection of cheeses: Hacienda Guijoso Manchego, Payoyo goat cheese,
Vettón Gran Reserva goat cheese, Stilton with almonds and quince jam.

COCAS (flatbreads)  with home-made dough

TITAINA AND TUNA BELLY € 6.00

SPANISH BLOOD SAUSAGE, PUMPKIN AND BLUE CHEESE € 5.00

BITTERSWEET TOMATO, AUBERGINE AND GOAT CHEESE € 5.50

GARLIC OCTOPUS WITH SOBRASSADA AND PISTACHIO € 7.50

CAZUELAS (casserole) with the best locally sourced meat and fish

PORK CHEEK WITH WILD MUSHROOMS AND VERMOUTH € 9.50

FRESH SEPIA ON A BED OF GREEN PARSELY RICE € 12.50

CLAMS, ARTICHOKES AND HAM € 12.50

GARLIC PRAWNS € 8.50

SARTENES (SAUTÉE DISHES)

EGGS, ARTICHOKES AND CURED HAM € 10.50

EGGS, POTATOES AND CHISTORRA € 8.50

EGGS, MUSHROOMS, ASPARAGUS AND CUTTLEFISH € 13.50

SLICE OF CAKE:

OREO € 4.50

CARROT CAKE € 4.50

NEW YORK CHEESE CAKE € 4.50

LEMON PIE € 5.00

TIRAMISÚ € 5.00

BROWNIE WITH ICE CREAM € 4.50

CHILDREN’S MENU: € 10.00
To choose between:

EGGS, POTATOES AND CURED HAM

CHICKEN FINGERS AND POTATOES

INCLUDES: DRINK, BROWNIE OR VANILLA ICE CREAM