BREAKFAST from 7:30 to 11:00

PREMIUM:

LINDALA BREAKFAST: € 4.50

COFFEE – TEA

NATURAL ORANGE JUICE, PINEAPPLE OR PEACH JUICE

CROISSANT OR TOAST:

BUTTER AND JAM,

NUTELLA AND BANANA

TOMATO AND SERRANO HAM,

COOCKED HAM AND CHEESE

AVOCADO AND SALMON EXTRA € 1.50

EXTRA SLICE OF TOAST € 1.50

FULL LINDALA BREAKFAST: € 8.00

COFFEE – TEA, CHOICE OF TOAST, MINI PASTRY, FRESH JUICE,

YOGHURT WITH FRESH FRUIT OR CEREALS.

FULL ENGLISH BREAKFAST: € 8.00

COFFEE – TEA, MINI PASTRY, FRESH JUICE,

FRIED EGGS WITH BACON AND TOAST

SCRUMBLED EGGS WITH BACON AND TOAST

ALL TOAST IS AVAILABLE IN TRITORDEUM WHEAT LOAF OR SOUR DOUGH

BREAKFAST SIDE ORDERS:

JUICES: € 1.50

FRESH ORANGE

PINEAPPLE

PEACH

PLAIN BIO YOGHURT: € 2.50

CEREAL

HONEY AND NUTS

FRESH FRUIT

PLATE OF FRESH FRUIT € 2.50

PASTRIES:

BUTTER CROISSANT: € 1.50

CUPCAKES: € 1.25

EGGS:

OMELETTE € 4.50

SPANISH TORTILLA € 4.50

SCRUMBLED EGGS WITH SALMON AND AVOCADO € 7.50

FRIED EGGS AND BACON € 5.50

BRUNCH: € 5.50

COFFEE-TEA, 1/2 BAGUETTE AND DRINK.

SPANISH “TORTILLA”

BACON, CHEESE AND PORK FILLET

PORK FILLET, MUSHRROMS AND CHEESE

WHITE AND BLACK SAUSAGES WITH TOMATO AND GARLIC AMYONNESE

TUNA AND OLIVES

ALL DAY DESSERTS

BROWNIE € 3.50

CROISSANTS € 1.50

DOUGHNUT € 2.50

SLICE OF CAKE: € 4.50

OREO

CARROT CAKE

NEW YORK CHEESE CAKE

SHAKES AND SMOOTHIES: € 5.00

CÍTRICO: Strawberry, orange, pineapple and orange (detox)

GINGER: Orange, ginger, strawberry and kiwi (a great source of vitamins and fibre)

VERDE: Apple, pineapple and celery (purifying, slimming and re-mineralising)

ROJO: Red fruit, chia and apple (rich in antioxidants and anti-inflammatory)

SANO: Avocado, apple, lemon and chia (rich in fatty acids and omegas, regulates cholesterol)

MACA: Orange juice, carrot, ginger and maca (rich in vitamin C, promotes the elimination of external aggressive agents)

MILKSHAKES: Served with or without cream, chocolate syrup or dulce de leche. € 5.00

OREO

MOCHA COFFEE

CREAM COFFEE (contains alcohol)

CHOCOLATE

NUTELLA: Vanilla ice-cream, milk, Oreo cookies, Nutella, caramel syrup and whipped cream. € 6.00

EL COLMADO

çTOAST On Jesus Machi sourdough and our very best selection of products.

SUPREME CURED BEEF, PARMESAN AND ROCKET LETTUCE € 4.00

IBERIAN SOBRASSADA WITH TOMATO CONCASSÉ € 4.50

TOMATO WITH CANTABRIAN “00” ANCHOVIES € 4.50

SMOKED SARDINE LOINS WITH TOMATO TARTAR € 4.50

ESCALIVADA AND DRIED-TOMATO ROMESCO € 4.00

CANNED RESERVES

LATERIO COCKLES 40/50 € 13.50

LATERIO TUNA BELLY € 9.00

LATERIO MUSSELS IN ESCABECHE 12/16 € 8.50

REAL CONSERVERA SARDINELLA 14/18 € 9.50

REAL CONSERVERA HAKE ROE € 14.50

PLATTER: Served with toasted bread and tomato.

CURED BEEF PLATTER (Valles del Esla) with flaked Parmesan and rocket € 11.00

BELLOTA CURED HAM € 18.50

IBERIAN CURED MEATS €  12.50

CHEESE PLATTER  € 14.50

Selection of cheeses: Hacienda Guijoso Manchego, Payoyo goat cheese,
Vettón Gran Reserva goat cheese, Stilton with almonds and quince jam.

TAPAS

HUMMUS WITH CRISPY BREAD € 5.00

ENSALADILLA IBÉRICA: Potatoes, carrot and mayonnaise with Iberian cured meats and a hint of thyme. € 6.50

TOMATO, OLIVES AND TUNA BELLY SALAD € 9.50

BOCADILLO: Baguette with Serrano ham and tomato. € 5.50

BAGUETTE WITH SPANISH TORTILLA: € 5.50

SANDWICH: Tritordeum bread with salmon, avocado and cream cheese. € 6.00

SANDWICH VEGETAL: Tritordeum bread with escalivada and dried-tomato romesco and Mesclun lettuce. € 5.50

A LA CARTE MENU

 1.30pm – 3.30pm // 8.30pm – 11.30pm

TAPAS

BRAVAS: Classic bravas potatoes with a spicy mojo rojo sauce and a rosemary honey mayonnaise. € 6.00

ENSALADILLA IBÉRICA: Potatoes, carrot and mayonnaise with Iberian cured meats and a hint of thyme. € 6.50

COD FISH CAKE  € 2.50

CHICKPEA HUMMUS WITH TUNA TATAKI € 8.50

OCTOPUS CARPACCIO WITH SOBRASSADA TRINXAT € 10.50

MARINATED SARDINES: served on a bed of caramelised onion € 7.50

WHOLE VALENCIAN TOMATO WITH PICKLES AND TUNA BELLY € 12.50

CANTABRIAN ANCHOVIES UN. € 2.50

PLATTER: Served with toasted bread and tomato.

CURED BEEF PLATTER (Valles del Esla) with flaked Parmesan € 12.50

BELLOTA CURED HAM € 18.50

IBERIAN CURED MEATS € 12.50

CHEESE PLATTER € 14.50

Selection of cheeses: Hacienda Guijoso Manchego, Payoyo goat cheese,
Vettón Gran Reserva goat cheese, Stilton with almonds and quince jam.

COCAS (flatbreads)  with home-made dough

TITAINA AND TUNA BELLY € 6.00

SPANISH BLOOD SAUSAGE, PUMPKIN AND BLUE CHEESE € 5.00

BITTERSWEET TOMATO, AUBERGINE AND GOAT CHEESE € 5.50

GARLIC OCTOPUS WITH SOBRASSADA AND PISTACHIO € 7.50

CAZUELAS Y SARTENES (casserole and sautée dishes) with the best locally sourced meat and fish

PORK CHEEK WITH WILD MUSHROOMS AND VERMOUTH € 10.50

GARLIC PRAWNS € 10.50

SARDINES AND BAKED POTATOES € 9.00

FRIED COD BITES with roast tomato and caramelised bimi € 13.50

CARVED RIBEYE STEAK with herb butter € 18.50

MUSSELS (locally sourced) with a zesty pico de gallo sauce € 8.50

EGGS, POTATOES ADN CURED HAM € 10.50

EGGS, POTATOES AND CHISTORRA € 8.50

SLICE OF CAKE:

OREO € 4.50

CARROT CAKE € 4.50

NEW YORK CHEESE CAKE € 4.50

LEMON PIE € 5.00

TIRAMISÚ € 5.00

BROWNIE WITH ICE CREAM € 4.50

CHILDREN’S MENU: € 10.00
To choose between:

EGGS, POTATOES AND CURED HAM

CHICKEN FINGERS AND POTATOES

INCLUDES: DRINK, BROWNIE OR VANILLA ICE CREAM