LUNCHTIME MENU
Starter
To share:
Spinach, nut, cream cheese and pepper salad.
Coca flatbread with roast aubergine, mozzarella and sautéed chopped tomato with basil oil.
Soft-boiled egg on a bed of parmentier potatoes and crunchy migas.
Lentils with baby cuttlefish in their own ink.
Main Course
Your choice of:
Pork tenderloin with mustard and potatoes.
Seafood fideuà with a dried-tomato aioli.
Baked seabream on a bed of vegetable couscous in its own gravy.
Roast pork with a gorgonzola and truffle sauce on a bed of finely sliced potatoes.
Dessert
Your choice of:
Chocolate custard.
Home-made Tiramisu.
*Sample menu. Consult the current lunchtime menu on Instagram stories