OUR ESSENCE
A TASTE OF “LA TERRETA”
At Líndala Restobar, we bring together the very best of Valencian cuisine and Mediterranean cuisine. From our large open kitchen, we breathe new life into traditional recipes with bold, unexpected creations, always staying true to our motto: “atypically typical”. Our roots are Valencian and Mediterranean, but our curiosity takes us much further.
A HIDEAWAY IN CABANYAL
Located in the heart of Cabanyal, our restaurant is an eclectic and welcoming space. We have a captivating outdoor garden and a variety of corners where you can escape, relax and enjoy yourself at any time of the day: from a traditional “picaeta” and leisurely lunches to aperitifs, dinners and drinks. For visitors deciding where to eat in Valencia, Líndala offers something different from the restaurants of Valencia’s old town: the atmosphere, history and Mediterranean character of the city’s iconic seaside district.
THE STORY OF OUR BUILDING
Our building is part of the history of Cabanyal-Grau.
Built between 1928 and 1930 on what is now Calle Ernesto Anastasio, it began life as
an industrial space linked to the activity of El Port de Valencia. For decades, it was
used as a warehouse for the export of wines and spirits, including mistela, vermouth
and brandy.
In 1990, it became a lighting warehouse, and some of the original lamps can still be
found in our restaurant today.
At the end of 2017, the building began its transformation into a hotel and restaurant,
opening its doors in November 2019. During the renovation, the ceramic tile depicting
the Virgin Mary, made by Cerámicas Santa Ana in Sevilla, was restored — a unique
piece that connects the building with its past.
Almost a century later, the building still retains the spirit of a place that has served
many purposes and that today serves perhaps one of its most important: giving people
a reason to stay.
The garden is at the heart of the experience — a place to switch off, linger over the
table and lose track of time.
Our cuisine is rooted in Valencia’s market gardens and Mediterranean Sea, while
remaining open to flavours from around the world.
Come for the food. Stay for the experience.
Si te apasiona el mundo de la restauración y quieres formar parte de nuestra familia, estaremos encantados de conocerte.
