TASTING MENU

Starter

To share:

Mesclun salad with cherry tomatoes, mushrooms, crispy bacon, feta cheese and a dried-fruit dressing.

Chickpea hummus with tuna tataki.

Cod fritters on a bed of zesty tomatoes.

Iberian salad.

Main Course

Choice of:

Lightly cured honey and chamomile cod with asparagus.

Marbled pork shoulder with truffled parmentier potatoes.

Dessert

Creamy mascarpone with a cocoa and almond crumble.

Price 19,5

*Drink not included.

*Prior reservation required. 6 or more people. Full table.

TASTING MENU

Starter

To share:

Octopus tataki with spicy sobrassada cured sausage “trinxat” and a fruit aioli.

Entrecôte carpaccio with parmesan flakes, rocket and aromatic olive oil.

Marinated sardines on a bed of caramelised onions.

Valencian tomato salad with tuna belly, Kalamata olives and thyme oil.

Main Course

Choice of:

Seabream on a bed of seafood noodles.

Stuffed goat cheese tenderloin with a shallot sauce and finely sliced potatoes.

Dessert

Creamy mascarpone with a cocoa and almond crumble.

Price 24,5

*Drink not included.

*Prior reservation required. 6 or more people. Full table.