Mesclun salad with cherry tomatoes, mushrooms, crispy bacon, feta cheese and a dried-fruit dressing.
Chickpea hummus with tuna tataki.
Cod fritters on a bed of zesty tomatoes.
Lightly cured honey and chamomile cod with asparagus.
Marbled pork shoulder with truffled parmentier potatoes.
Creamy mascarpone with a cocoa and almond crumble.
*Drink not included.
*Prior reservation required. 6 or more people. Full table.