TASTING MENU

Starter

To share:

Mesclun salad with cherry tomatoes, mushrooms, crispy bacon, feta cheese and a dried-fruit dressing.

Chickpea hummus with tuna tataki.

Cod fritters on a bed of zesty tomatoes.

Iberian salad.

Main Course

Choice of:

Lightly cured honey and chamomile cod with asparagus.

Marbled pork shoulder with truffled parmentier potatoes.

Dessert

Creamy mascarpone with a cocoa and almond crumble.

Price 19,5

*Drink not included.

*Prior reservation required. 6 or more people. Full table.